Spicy Slow Cooker Black Bean & Hominy
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (15 ounce) cans black beans, drained & rinsed
- 2 (15 ounce) cans white hominy, drained & rinsed
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup water
- 1⁄2 of one packet taco seasoning mix
- 1 (4 1/2 ounce) can of chopped green chilies (may omit if you don't like spicy food)
- nonstick cooking spray
directions
- Prep slow cooker by spraying lightly with cooking spray, then preheat.
- Add all ingredients to slow cooker and stir until blended.
- Cook for 4 hours on high or 6 hours on low.
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Reviews
-
Ever since I discovered canned hominy about 1-1/2 years ago (when I started making posole), I've been looking for interesting recipes that incorporate it. This is great comfort food for a cold evening. Made it as suggested, adding 1/2 teaspoon of New Mexican chili powder to give it a bit of "oomph," and topping it with a little shredded cheese. Served with a green salad, it made for a most satisfying supper!