Spicy Smoking Hot Chili "no Beans Here!"

“But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.”
READY IN:
2hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot.
  2. Cook bell pepper, onion, garlic, for 5 minutes.
  3. Add meat, cook till browned.
  4. Add remaining ingredients except for the corn meal mixture.
  5. Cook for 2 hours over low heat or in a crock pot.
  6. Stir in the corn meal mixture
  7. Taste to see if it `s to your HEAT!
  8. Season adding salt and pepper as you like, Cook 30 more minutes.
  9. Remove bay leaves and garnish as you like.
  10. Or:
  11. Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

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