Spicy Sour Cream Chicken Enchiladas

“This is one of my favorite dishes. The enchiladas are covered in a spicy sour cream sauce and filled with cheese and chicken!!”

Ingredients Nutrition


  1. -Combine first 6 ingredients; stir well. Cover and chill
  2. -Melt butter in a large saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Remove from heat; stir in sour cream and 4 chopped peppers.
  3. Cook chicken. Chop or shread chicken.
  4. -Mix chicken with 3 cups of cheese and sautéed onions in large bowl.
  5. -Pour 1/3 of sour cream mixture into a lightly greased, large, baking dish; set dish and remaining sour cream mixture aside.
  6. -Heat tortillas in microwave for app. 30 seconds (5 at a time).
  7. -Spoon 2-3 Tablespoons of chicken mixture down center of each tortilla. Roll up tortillas; place tortillas, seam side down in prepared dish. Pour remaining sour cream mixture over enchiladas.
  8. -Bake at 400 for 25 minutes. Sprinkle remaining cheese and bake 3-5 minutes or until cheese melts. Serve with chilled tomato mixture. Serves 10.

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