Spicy South of the Border Spinach Cheese Dip

Name: Spicy South of the Border Spinach Cheese Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 1 onion, chopped; 2 tablespoons vegetable oil; 1 (14 1/2 ounce) can whole canned tomatoes, drained and chopped; 1 (4 ounce) can diced green chilies, drained; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 10 ounces monterey jack cheese, shredded; 1 (8 ounce) package cream cheese, softened; 1 cup half-and-half cream; 1 tablespoon red wine vinegar; salt and pepper

Submitted by shawnajean

""Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.""

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Ready In:: 45mins
Ingredients:: 10
Serves:: 5

ingredients

1 onion, chopped
2 tablespoons vegetable oil
1 (14 1/2 ounce) can whole canned tomatoes, drained and chopped
1 (4 ounce) can diced green chilies, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
10 ounces monterey jack cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup half-and-half cream
1 tablespoon red wine vinegar
salt and pepper

directions

Preheat oven to 400 degrees F (200 degrees C).
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

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Reviews

I LOVE THIS STUFF, we actually use 2 cans of Ro*Tel, and serve with pretty much anything - my mom likes to serve with thick tortilla chips (such as on the border) - me, i like to serve this with pita chips!!!!

Gohogsgirl