Spicy Southern Collard Greens

"savory, flavorful collard greens. They go perfect with chicken fried steak and sweet tea."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • place all ingredients in a big pot and cover with water.
  • simmer on low for at least one hour.
  • Drain and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were good! I didn't have a ham hock so I used some smokey bacon and it worked wonderfully. This is the way my granma used to make greens when I was little! Great recipe!
     
Advertisement

RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes