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Spicy Southern Comfort Meatloaf

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“In my LJ the day I made this concoction, I dubbed it “Weird Meatloaf.” :) I also proclaimed it “darn good” after dinner, so it deserves a much more proper recipe title. From LJ entry Sunday, August 25th, 2002.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups crunched up tim's cascade style hot jalapeno potato chips or 1 12 cups spicy potato chips
  • 12 cup Southern Comfort
  • 3 -4 garlic cloves, minced
  • 12 teaspoon dried ancho chile powder
  • 3 tablespoons dried onion flakes (dried minced onion)
  • 12 cup grated parmesan cheese
  • 2 eggs, beaten
  • 1 lb lean hamburger
  • 1 lb hot pork sausage
  • 3 tablespoons spicy horseradish seafood cocktail sauce (we use Beaver sauce from here in the Pacific NW)

Directions

  1. Preheat oven to 350 degrees F.
  2. Crunch up a bunch of Tim's Cascade Style Hot Jalapeno Chips until you get about 1.5 cups worth.
  3. Mix it with about 1/2 cup of Southern Comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches Throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated Parmesan cheese, and 2 eggs, and stir it all together well.
  4. Add 1 pound of lean hamburger and 1 pound of hot pork sausage and squish it all together really, really well with your hands (after you washed 'em).
  5. Pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half.
  6. Remove from the oven and let it sit for about 10 minutes before cutting into it. Enjoy!

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