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Spicy Southwestern Clam Chowder

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“Great food for a cold windy day. Serve with some cheesy bread and a salad and you got yourself a tasty meal with a kick :)”
READY IN:
1hr
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large stock pot.
  2. Add onions and sauté 5 minutes over medium heat.
  3. Add the linguica and saute 5 more minutes more.
  4. Stir in the remaining ingredients EXCEPT the clams and bring to a boil.
  5. Reduce heat and simmer for 20 - 30 minutes till the potatoes and carrots are tender.
  6. Add the baby clams and cook 5 minutes. Serve hot and enjoy.

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