STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a cookbook I have, I adapt this with fresh ingredients and can it and put it up. Nothing like fresh sauce in December.”
READY IN:
3hrs
SERVES:
15-25
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute yellow/green onions, celery, garlic, mushrooms, and bell pepper in olive oil until vegetables begin to soften.
  2. Add meat, water, tomatoes, and seasonings to vegetables. Bring to boil, then reduce to medium heat, stirring about every 20 minutes. Cook for 2 hours.
  3. Begin to add tomato paste (15 oz at a time. Then wait 10 minutes to check consistency. 30 oz will make a semi thin sauce. You will need to add more tomato paste to thicken the sauce for lasagna).
  4. Note: You can add more tomato paste for a thicker sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: