Spicy Spaghetti Sauce

Name: Spicy Spaghetti Sauce
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 1/2 cups, 6 serving(s)
Ingredients: 1 lb ground beef; 1 large onion, chopped; 46 ounces tomato juice; 12 ounces tomato paste; 4 ounces mushroom stems and pieces, drained; 2 tablespoons minced fresh parsley; 1 tablespoon garlic salt; 1 tablespoon dried basil; 2 teaspoons sugar; 2 teaspoons dried oregano; 1/4-1/2 teaspoon crushed red pepper flakes; 3 bay leaves; 16 ounces spaghetti

Submitted by AmyZoe

"Easy and delicious. Recipe courtesy of Taste of Home 2009 Contest Winning Annual Recipes and Jennifer Mai of Pierceville, Kansas."

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Ready In:: 3hrs
Ingredients:: 13
Yields:: 6 1/2 cups
Serves:: 6

ingredients

1 lb ground beef
1 large onion, chopped
46 ounces tomato juice
12 ounces tomato paste
4 ounces mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
¹⁄₄ - ¹⁄₂ teaspoon crushed red pepper flakes
3 bay leaves
16 ounces spaghetti

directions

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink and drain.
Stir in the tomato juice, tomato paste, mushrooms, and seasonings and bring to a boil.
Reduce heat and simmer uncovered for 2 1/2 hours, stirring occasionally. Discard bay leaves and serve over spaghetti.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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