Spicy Spaghetti With Orange and Ginger

"Asian-flavored pasta"
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Bring 4 quarts of water to boil in a big pot.
  • In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.
  • When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.
  • Drain, allowing some of the cooking water to cling to the noodles.
  • Return the dripping noodles to the pot; toss with the oil mixture.
  • Season to taste with salt; divide into 4 warmed pasta bowls and serve.

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