“Serve this dish with saffron rice or over roasted potatoes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with paprika and pepper.
  2. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
  3. Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
  4. Sprinkle with parsley and spoon over rice or potatoes when ready to serve.

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