Spicy Spanish Marinated Mushrooms
- Ready In:
- 12hrs 30mins
- Ingredients:
- 9
- Serves:
-
6-7
ingredients
- 1 teaspoon garlic, chopped
- 1 medium onion, sliced
- 3 tablespoons olive oil
- 1⁄3 cup beef broth
- 1⁄2 hot red pepper flakes
- 2 -3 whole cloves
- 2 tablespoons tomato sauce
- salt and pepper, to taste
- 1⁄2 lb small white mushroom
directions
- Sauté garlic, onion in oil about 10 minute until onion is soft.
- Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
- Add salt and pepper.
- Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
- Stir a few times while marinating.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.