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Spicy Spanish Marinated Mushrooms

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“For the mushroom lover. Here's a really nice appetizer for dinner parties. Always goes over well with my guests. I mooched this recipe off a close friend.”
READY IN:
12hrs 30mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic, onion in oil about 10 minute until onion is soft.
  2. Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
  3. Add salt and pepper.
  4. Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
  5. Stir a few times while marinating.

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