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“This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large skillet with cooking spray and heat over medium. Add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
  2. Add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
  3. Add remaining ingredients, stir well, and serve immediately.

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