Spicy Spinach and Potatoes

“Asian style spinach and potatoes. Budget-stretcher dish. I can eat it as a meal. Love it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice potatoes and place in pot of boiling water, and cook over high heat until just tender.
  2. Drain and cool.
  3. Shred spinach leaves and rinse thoroughly.
  4. In a wok or heavy based frying pan on medium high heat, add onion and garlic and stir-fry for 1 minute.
  5. And ginger, coriander, lemongrass and spinach and stir-fry for 1 minute.
  6. Add potato and capsicum, stir-fry for further 2 minutes.
  7. Reduce heat to low, add chilli sauce, soy sauce and lemon juice, stir-fry for ther 1 minute.

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