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Spicy Spinach Burritos -- Don't Knock It 'til Ya Try It!!!

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“This is SO easy and so delicious! Pretty darned healthy too, I hope you enjoy my favorite spinach recipe!”
READY IN:
13mins
SERVES:
4
YIELD:
4 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in saucepan, add garlic, peppers & salt (adjust salt to your taste, don't overdo as you can always add more & once there's too much you'll have to start over)- cook until garlic is golden in color (make sure you don't burn it). Add spinach (I fill the pot so use as much as you can cram in there - it will wilt down & you definitely want enough), toss to coat & cover. Simmer on low heat until spinach is mushy or tears easily with a fork, about 10 minutes.
  2. Remove from heat & discard peppers, fill flour tortillas & wrap. My honey heats the tortillas over an open flame first which gives a lovely flavor - if you can make some from scratch that's even better! Enjoy!
  3. I often make this as an appetizer but sometimes I make it just for me for lunch -- Delicous I tell you! Even my spinach hating ex-husband loves this.

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