“I love this recipe because it is easy and I can start it in about 10 minutes in the morning and when I come home I have a delcious meal with a nice bite to it. It is very savory and can be made without the ham and still tastes great!”
READY IN:
9hrs 10mins
SERVES:
8-10
YIELD:
10 big hearty bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In crock pot combine olive oil, minced onions, crushed red peppers, garlic, chicken broth, split peas, and ham.Cook on low for 9 hours.
  2. Add the can of pumpkin and stir until it is completely combined.
  3. Add whipping cream and stir until it is completely combined.
  4. I like to add a little fresh ground pepper when served.

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