Spicy Spring Rolls
photo by Yorky1000
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 750 g potatoes
- 4 tablespoons vegetable oil
- 1 medium size onion, finely chopped
- 175 g peas, shelled
- 1 tablespoon ginger, finely grated
- 3 fresh red chilies, finely chopped
- 3 tablespoons coriander leaves, finely chopped
- 3 tablespoons water
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon ground roasted cumin seeds
- 1⁄2 teaspoon chili powder
- 2 tablespoons lemon juice
- phyllo pastry
- vegetable oil (for deep frying)
directions
- Scrub and boil the potatoes. Let them cool and cut them into 5 mm dice.
- Fry the chopped onion in the hot oil until golden brown. Add the peas, grated ginger, chillies and water.
- Simmer slowly until the peas are cooked. Add the potatoes, salt, ground coriander seeds, ground roasted cumin seeds, garam masala, chilli powder, fresh coriander and lemon juice.
- Cook slowly for 5 minutes. Leave to cool.
- Make spring rolls with the above filling in Phyllo pastry (should make about 25).
- Deep fry.
- Eat hot or cold.
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RECIPE SUBMITTED BY
Yorky1000
Thailand