Spicy Srilankan Rice

Name: Spicy Srilankan Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 3 cups rice (Cooked in 5 cups water and 1 tsp. Salt); 1 large carrot (cut in small thin sticks); 1 medium potato (cut in small thin sticks); 1 1/2 cups shredded cabbage; 1 1/2 cups frozen mixed vegetables; 1 large onion, sliced; 3 garlic, cut into small pieces; 1 green chili pepper, cut into small pieces; 3 cinnamon sticks; 5 cardamoms (opened and skins removed); 1/2 teaspoon turmeric; 1 teaspoon salt; 1/2 cup oil; 1/2 teaspoon soy sauce; 1/2 cup raisins

Submitted by Nexis

"Absolutely delicious, colorful and full of flavor."

Download

Ready In:: 30mins
Ingredients:: 15
Serves:: 10

ingredients

3 cups rice (Cooked in 5 cups water and 1 tsp. Salt)
1 large carrot (cut in small thin sticks)
1 medium potato (cut in small thin sticks)
1 ¹⁄₂ cups shredded cabbage
1 ¹⁄₂ cups frozen mixed vegetables
1 large onion, sliced
3 garlic, cut into small pieces
1 green chili pepper, cut into small pieces
3 cinnamon sticks
5 cardamoms (opened and skins removed)
¹⁄₂ teaspoon turmeric
1 teaspoon salt
¹⁄₂ cup oil
¹⁄₂ teaspoon soy sauce
¹⁄₂ cup raisins

directions

Boil rice with 5 cups water (with one teaspoon salt added.)
Steam until cooked. Once cooked cool rice.
In a large bowl, mix all the vegetables with the spices (cinnamon sticks, cardamoms, turmeric and salt.)
Add oil to a large pot.
When oil is hot, add vegetables and soy sauce and cover and cook for 10 minutes.
Add raisons and removed from heat.
Place one layer of rice in a large glass dish and then add one layer of vegetable mixture and mix with a small spoon. Keep adding layers until evenly mixed. Place back into pot to keep warm until its time to serve.
This makes a huge amount and looks beautiful when served.