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Spicy Steak Fajitas - Mexico

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“This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.”
READY IN:
14mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice and flank steak.
  2. Heat olive oil in nonstick skillet; saute steak 1 minute.
  3. Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
  4. 3. Spoon into warm flour tortilla.
  5. Serve with salsa, sour cream and avocado.

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