Spicy Steak Fajitas - Mexico
photo by NorthwestGal
- Ready In:
- 14mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 flour tortillas, Soft Taco Size
- 4 tablespoons lime juice
- 8 ounces steak, thinly sliced
- 2 teaspoons olive oil
- 1⁄2 cup red bell pepper, sliced
- 1⁄2 cup green bell pepper, sliced
- 1⁄2 cup red onion, sliced
- 1 1⁄2 teaspoons red pepper flakes, crushed
- 1 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1⁄2 cup salsa (your favorite)
- 4 tablespoons sour cream
- 2 tablespoons avocados, mashed
directions
- Combine lime juice and flank steak.
- Heat olive oil in nonstick skillet; saute steak 1 minute.
- Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
- 3. Spoon into warm flour tortilla.
- Serve with salsa, sour cream and avocado.
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Reviews
-
This was a true treat last evening. I had a venison tenderloin and half was grilled as usual for DH while I used mine to make these delicious fajitas, something that I haven't had in ages. Simple to put together and even easier to enjoy. If your looking for something kind of special but quick and east to get on the table then look no farther, you won't be disappointed.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.