“A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.”
READY IN:
10mins
YIELD:
2 cups (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (if not using right away, be sure to chill).
  2. Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
  3. I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
  4. I let the steaks marinade (the longer the better) turning the bag over several times.
  5. And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
  6. Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.

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