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Spicy Sticky Sweet Asian Meetballs

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“Tasty as an appetizer or served over rice with baby bok choy and sprinkled with sesame seeds and green onion tops.”
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Ingredients Nutrition


  1. Whisk together sauce ingredients in a small saucepan to boil or medium high. Simmer on low and simmer until reduced and thickened.
  2. Combine the meatball ingredients. Shape into 1 - 2" meatballs.
  3. In a large skillet over medium high heat, add oil and meatballs. Cook about 6 minutes, turning to brown all sides.
  4. Reduce heat to medium and pour sauce over meatballs.
  5. Cook for 5 to 10 minutes more or until a meatball cut in half is fully cooked and the sauce coats the meatballs.
  6. Serve as an appetizer or over rice with baby bok choy. Either way sprinkle with sesame seeds and reserved green onion.

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