Spicy Stir Fry French Fries

Name: Spicy Stir Fry French Fries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 3 cups potatoes, cut up as french fries; 2 tablespoons cornstarch; oil, the fries (for deep frying); 2 tablespoons fire-n-brimstone chili sauce (recipe id 41922); 1 small green pepper, finely sliced; 2 spring onions, bulbs finely sliced,green portion cut into 1 " bits; 2 tablespoons oil; 3 teaspoons honey; 3 teaspoons vinegar; 1/4 teaspoon soya sauce; 1/2 teaspoon salt

Submitted by Honeybeee

"A variation of the ever popular french fries. Very crunchy, very tasty and very addictive! Enjoy!"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 2

ingredients

3 cups potatoes, cut up as french fries
2 tablespoons cornstarch
oil, the fries (for deep frying)
2 tablespoons fire-n-brimstone chili sauce (recipe id 41922)
1 small green pepper, finely sliced
2 spring onions, bulbs finely sliced,green portion cut into 1 " bits
2 tablespoons oil
3 teaspoons honey
3 teaspoons vinegar
¹⁄₄ teaspoon soya sauce
¹⁄₂ teaspoon salt

directions

Sprinkle cornstarch on the raw french fries.
Toss to coat.
Heat oil in a wok/frypan.
Fry the cornstarch coated french fries till nice and crisp.
Keep aside.
In a bowl, mix together the chilli sauce, honey, vinegar, soya sauce and salt.
Keep aside.
Reomve all, but 2 tblsps, of the oil from the wok/frypan and put it back on the burner.
Heat the oil.
Add spring onions and green pepper and cook them for barely 30 secs.
Pour in the chilli sauce mixture.
Give it a few turns and add the cornstarch coated french fries.
Toss to coat the fries with the sauce.
Remove from fire.
Serve immediately.

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Reviews

Great fries! These are nice and spicy and flavorful. I like the pieces of green pepper mixed in with the HOT fries... nice contrast.

Yogi8

RECIPE SUBMITTED BY

Honeybeee

New Delhi

I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!

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