Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

“So yummy and healthy. I used a mix of frozen veggies (thawed) and sliced button mushrooms instead of the suggested vegetables.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place tofu cubes on several layers of paper towels. Cover with additional paper towels; let stand 5 minutes.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
  4. Remove from pan; keep warm.
  5. Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
  6. Add mushrooms; stir-fry 2 minutes.
  7. Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
  8. Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
  9. Serve warm over rice or noodles; or chilled.

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