Spicy Stuffed Acorn Squash

"A sweet and spicy stuffed acorn squash. No additional sweeteners needed for this one, the squash and apple bring plenty of it on it's own."
 
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Ready In:
1hr 40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut squash in half and remove seeds and strings.
  • Place squash face down in a 9x13 baking dish. Add a half inch of water and cover with foil.
  • Bake at 350 degrees for thirty minutes.
  • While squash is cooking peel and boil carrot and turnip until tender.
  • Remove squash from oven and turn squash face up. Cover with foil and bake for twenty to thirty minutes more until tender.
  • Scoop the pulp from each squash half, keeping the shells intact.
  • Place pulp in blender with carrot, turnip, oil, cinnamon, and nutmeg and blend well.
  • Fold in apple and spoon into the empty shells.
  • Return to baking dish after pouring out any remaining water and bake at 350 for fifteen to twenty minutes or until heated through.

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RECIPE SUBMITTED BY

I'm a graphic designer by day, illustrator by night, At some point I gotta eat right? I'm working on reversing years of unhealthy eating habits by eating fresh, organic when possible, homemade meals. I have quite a few members of my family that are gluten intolerant so I am trying to create or modify favorites for them.
 
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