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Spicy Stuffed Mushrooms

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“The creaminess of the cheese paired with the spicyness from the cayenne pepper make for a perfect combination. These are a definite hit at dinner parties and are VERY easy to make. There are always people asking for the recipe, which is in fact how I got it.”
READY IN:
35mins
YIELD:
12 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and spray baking sheet with cooking spray.
  2. Clean mushrooms and cut off stems, discarding tough ends. Finely chop stems.
  3. Heat oil in a large skillet over medium heat. Add garlic and chopped stems. Cook until moisture has disappeared, then set aside to cool in a bowl.
  4. Into bowl, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.
  5. Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on cookie sheet.
  6. Bake for 20 minutes or until the mushrooms are hot and liquid starts to form under caps.

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