Spicy Stuffed Mushrooms
"The creaminess of the cheese paired with the spicyness from the cayenne pepper make for a perfect combination. These are a definite hit at dinner parties and are VERY easy to make. There are always people asking for the recipe, which is in fact how I got it."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
12 mushrooms
ingredients
- 12 medium whole fresh mushrooms
- 1 tablespoon vegetable oil
- 2 -3 minced garlic cloves
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon ground cayenne pepper (or more for an added kick!)
directions
- Preheat oven to 350°F and spray baking sheet with cooking spray.
- Clean mushrooms and cut off stems, discarding tough ends. Finely chop stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped stems. Cook until moisture has disappeared, then set aside to cool in a bowl.
- Into bowl, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.
- Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on cookie sheet.
- Bake for 20 minutes or until the mushrooms are hot and liquid starts to form under caps.
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Reviews
-
OH MY GOSH!!!! So good and so creamy. Everyone needs to try these mushrooms. I made them for a dinner party and they were gobbled up in minutes. Thank you so much for the recipe.
RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
