Spicy Sugar Crusted Salmon

“This is a simple and beautiful salmon fillet.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together spices (omit oil) to create a dry rub.
  2. Warm oil over medium/medium-high heat.
  3. Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.

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