Spicy Summer Salsa
"Made with fresh tomatoes and peppers, this is a party in your mouth that can come straight from your garden! The addition of chipotle peppers in adobo sauce is absolutely necessary for the incredible smoky flavor. You can easily find them in the ethnic section of your grocery store."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2-3 quarts
ingredients
- 9 -10 large ripe tomatoes, peeled, quartered and seeded
- 2 onions, peeled and quartered
- 4 -5 canned chipotle peppers, in adobo sauce
- 1 -3 jalapeno, seeded
- vinegar, to taste
- kosher salt, to taste
directions
- Pulse tomatoes, onions and chipotle peppers in a food processor until coarsely ground. Add jalapenos, one half at a time, taste testing after each addition. When the salsa has reached the desired spiciness, add vinegar, one tablespoon at a time, and salt, one teaspoon at a time, until seasoned to your taste.
- This freezes beautifully -- if it lasts long enough!
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RECIPE SUBMITTED BY
As my name suggests, I am a part-time hobbit, escaping to my quiet life in the Shire whenever I can.
In reality, I am a busy student who uses cooking as therapy. I am severely gluten intolerant and mildly dairy intolerant, so most of the recipes I post/comment on will be compatible with my dietary restrictions. Still, I love to eat, and have learned that you don't have to sacrifice flavor and personality when you go gluten and dairy free. I tend to like recipes that are either real homey comfort food, or transport me to the places I've travelled to, or would like to someday visit.
I believe in eating organic, ethically raised meat and vegetables. I like to stay as close to nature as possible, eating mostly whole
foods.
