Spicy Sun-Dried Tomato and Feta Sauce

“A wonderful, fast sauce. This pasta dish is definitely good enough for company. Cooking time includes the time it takes to boil the pasta.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente.
  2. Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
  3. Add garlic and cook 30 seconds.
  4. Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
  5. Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
  6. Mix in basil and both cheeses and stir until cheeses melt.
  7. Season to taste.
  8. Remove sauce from heat.
  9. Drain pasta.
  10. Add to skillet; toss to coat with sauce.
  11. Serve immediately.

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