Spicy Sweet-And-Sour Dipping Sauce

"This is a recipe that comes from various sources, the original recipe was from Nina Simonds Asian Noodles cookbook but I found the flavour too overpowering. So I searched a few other recipes and made a few changes to a recipe that I now enjoy. I like to serve this sauce over vermicelli noodles and stir-fried meat and vegetables or use it as a dipping sauce for spring rolls or as a dressing for salads."
 
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Ready In:
10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a medium bowl, soak the crushed red pepper in the lime juice for 5 minutes. Add the fish sauce, sugar and garlic. Stir to dissolve the sugar. Just before serving, add the carrots. Refrigerate in a covered container or jar. The sauce will keep for up to a week.

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RECIPE SUBMITTED BY

<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
 
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