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“Perfect with Thai Salad Rolls! From Thai Cooking and More.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Finely chop white part of green onion.
  2. Cut the green top into thin 1-inch strips for garnish.
  3. Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
  4. Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
  5. Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
  6. Sprinkle with turnip and reserved green onion strips just before serving.

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