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Spicy-Sweet Asian Nut Mix (Rachael Ray)

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“Sounds yummy so I have placed it here for safe keeping. From Every Day with Rachael Ray March 2009”
READY IN:
15mins
SERVES:
7
YIELD:
3 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
  2. Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
  3. Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
  4. Quickly spread evenly on the prepared baking sheet; let cool.
  5. Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.

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