“This is a traditonal dry rub that goes with either wet or dry ribs. Pat this on your racks and then follow Jim's Slow Go Ribs cooking instructions and you'll be instantly popular. Adjust the black and cayenne pepper mix to tone and character the heat.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients thoroughly.
  2. Sprinkle thouroughly over both sides of the ribs, pat inches.

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