Spicy Sweet Green Beans

"This is one of Mark's favorite ways of preparing green beans."
 
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Ready In:
40mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 2 lbs green beans, whole
  • 14 cup sweet & spicy mustard
  • 13 cup honey
  • 13 cup vegetable oil
  • 14 cup pickled jalapeno pepper, with juice
  • salt and pepper
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directions

  • Chop the peppers slightly.
  • Wash and cut the ends from the green beans.
  • Once the ends are cut, blanch the green beans for about 15 minutes in boiling water until they are tender.
  • In a medium saucepan, place the mustard, honey, oil and heat on medium until mixture begins to bubble. Stir in the jalapeno peppers.
  • Cook for about 10 minutes, stirring constantly.
  • Once this has cooked for about 10 minutes, pour it over the green beans which have been blanched and drained.
  • Add salt and pepper to taste, if needed.

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Reviews

  1. OK, now you have done it! I can't stay out of the kitchen for longer than a few minutes because I keep sneaking back in to taste these. Cannot wait for DH to get home so we can eat. I do believe I could make a whole meal out of these green beans. I added a few drops of hot sauce because my jalapenos were a bit too mild for my taste. Next time I want to make them with a tangy deli mustard. Thanks Sherrybeth.
     
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