Spicy Sweet Potato Corn Soup

“From the cookbook "Cooking Up a Storm: Recipes Lost and Found" edited by Judy Walker”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and saute until just soft, about 3 minutes.
  2. Add sweet potatoes and vegetable stock and bring to a boil.
  3. Reduce heat and simmer until potatoes are soft, about 10 minutes.
  4. Remove from heat.
  5. Using an immersion blender or a food processor, puree contents of pot until smooth.
  6. Reheat soup, stirring in jalepeno, corn, molasses, salt, cayenne, black pepper and cinnamon. Adjust seasonings to taste.

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