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Spicy Sweet Potato Frites

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“I was looking for something different to serve with cheeseburgers one night, and this is what I found (it's a Tanya Holland recipe from foodtv.com). The spice blend counters the sweetness of the fries rather nicely, I think. Prep time is primarily time needed to heat the oil sufficiently.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 1/4 inch matchsticks.
  2. In a small bowl, combine all ingredients for the spice blend and set aside.
  3. Heat oil to 300 degrees F.
  4. "Blanch"fries for 2 minutes and let cool.
  5. Bring oil up to 350 degrees F.
  6. Fry for 3 minutes, or until fries are brown and rise to the top.
  7. Sprinkle spice blend over hot fries and serve immediately.

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