Spicy Sweet Potato / Kumara Salad

Name: Spicy Sweet Potato / Kumara Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 sweet potatoes or 2 kumara; 1/4 large red onion; 1/2 teaspoon salt; 1/4 clove garlic, minced; 1/4 jalapeno pepper, seeded and minced; 1/8 cup fresh lemon juice; 1/4 cup mayonnaise; 1/4 tablespoon curry powder; 1/8 cup chopped fresh parsley; 1/8 teaspoon freshly ground black pepper

Submitted by hard62

"It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste"

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photo by hard62

Ready In:: 25mins
Ingredients:: 10
Serves:: 2

ingredients

2 sweet potatoes or 2 kumara
¹⁄₄ large red onion
¹⁄₂ teaspoon salt
¹⁄₄ clove garlic, minced
¹⁄₄ jalapeno pepper, seeded and minced
¹⁄₈ cup fresh lemon juice
¹⁄₄ cup mayonnaise
¹⁄₄ tablespoon curry powder
¹⁄₈ cup chopped fresh parsley
¹⁄₈ teaspoon freshly ground black pepper

directions

Wash, pierce with a fork, and microwave the sweet potatoes until tender. Do not overcook the potatoes, or they will not hold up in the salad. Chill overnight.
Peel the sweet potatoes, and dice into 1/2 inch cubes. Place all potatoes into a large bowl.
Slice red onion thinly and place into a colander. Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain. Squeeze onion to remove excess water, and add to the bowl with the potatoes. Mix in the garlic, jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper, and chill until ready.