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Spicy Sweet Potato Red Pepper Soup

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“This soup is so complex, looks so pretty served and is so simple to make. Who would think it's SO healthy! I made it at home after having it several times at a local fine dining restaurant. I took a stab at making it without a recipe and it turned out great!”
READY IN:
45mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
  2. Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
  3. Blend until smooth with a stick blender (or regular blender).
  4. Season to taste, adding sugar if you think you need it.
  5. Serve in bowls, adding about a tablespoon of goat cheese to each serving.
  6. Drizzle each bowl with a little hot chili oil, which you can find in asian markets.

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