“Adapted from Cooking Light. Serving size: 3 wedges. Per serving: 153 calories, 0.4 g fat, 35.5 g carb, 0 mg cholesterol, 2.3 g fiber.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes; cut each potato lengthwise into quarters.
  2. Put the potatoes in a large bowl; coat with cooking spray.
  3. Combine the remaining ingredients; sprinkle over potatoes, tossing well to coat.
  4. Arrange potatoes, cut sides down, in a single layer on a baking sheet.
  5. Bake at 500° for 10 minutes; turn wedges over.
  6. Bake for 10 more minutes or until tender and beginning to brown.

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