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“From a magazine called Health, July/Aug., 2007. No nuts or Ramen here but there is honey and horseradish! Serving size is 1 cup.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and tomatoes together and set aside.
  2. Combine all the dressing ingredients, except the oil, in a small jar and close lid and shake until well blended.
  3. Remove the lid and add the oil and now shake again- Or whisk the ingredients together in a small bowl (I prefer to do it this way).
  4. Pour the dressing over the salad and toss to coat vegetables.
  5. Serve immediately, or refrigerate until ready to serve.

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