Spicy Swiss Chard
"This recipe includes garbanzo beans and serving the chard on a bed of quinoa."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄4 cups chicken broth
- 1 cup quinoa
- 1 tablespoon canola oil
- 1 cup chopped onion
- 1 jalapeno, seeded and finely chopped
- 1⁄2 teaspoon smoked paprika
- 1⁄8 teaspoon ground chipotle chile powder
- 1 lb swiss chard, coarsely chopped (8 cups)
- 1 1⁄4 cups garbanzo beans, rinsed and drained
- 2 tablespoons fresh lime juice
directions
- In a medium saucepan bring broth to a boil. Stir in quinoa and reduce heat to low. Cover, cook for 15 to 20 minutes or until tender. Remove from heat and fluff with a fork.
- Meanwhile, in a large nonstick skillet heat oil over medium high heat until hot, about 1-2 minutes. Add onion, jalapeno, paprika and chipotle. Cook and stir 3-5 minutes or until veggies are softened. Add swiss chard, garbanzo beans and lime juice. Cook and stir 3-5 more minutes or until chard is wilted.
- Put quinoa on a platter and top with chard mixture to serve.
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Reviews
-
My husband and I like hot stuff, that is what got my attention. It was a nice change for swiss chard. thanks
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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