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Spicy Swiss Chard or Spinach

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“From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.”
READY IN:
15mins
YIELD:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).
  2. Add the chard or spinach and toss quickly.
  3. Stir in a splash of white wine.
  4. Cook and toss until liquid evaporates and greens are wilted.
  5. Add the sugar, season with salt and serve. Enjoy!

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