STREAMING NOW: No Reservations

Spicy Szechuan Peanut Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer.”
READY IN:
19mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in blender until smooth.
  2. Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers and freeze what you don’t want to use within a week).
  3. To use: Boil 1 lb Asian noodles or spaghetti until al dente.
  4. Toss with ¾ cup of sauce (or more to taste), finely chopped scallions and chopped peanuts.
  5. Note: In the winter, I eat these noodles hot.
  6. In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: