Spicy Szechuan Sauteed Chicken
photo by JoyfulCook
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3⁄4 lb chicken, boneless, bite size
- 2 cups broccoli florets, cooked
- 2 stalks green onions, chopped
- 4 slices gingerroot, slivered
- 1 garlic clove, chopped
- 1 tablespoon wine
- 1 tablespoon soy sauce
- 3⁄4 teaspoon sugar
- 3⁄4 teaspoon sesame oil
- 1 tablespoon hot bean paste or 1 tablespoon chili sauce
- 1⁄3 teaspoon szechwan pepper (optional)
- 2 tablespoons chicken stock
- 1⁄2 teaspoon cornstarch (for thickening)
- 2 tablespoons oil
directions
- Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
- Cook for 2-2 1/2 minutes.
- Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.
- Mix well.
- Thicken and place chicken in center of a dish with broccoli on each side.
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RECIPE SUBMITTED BY
acid.
Denver, Co.
Hi,I live in Denver, Co.
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