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Spicy Szechuan Sauteed Chicken

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
  2. Cook for 2-2 1/2 minutes.
  3. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.
  4. Mix well.
  5. Thicken and place chicken in center of a dish with broccoli on each side.

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