“I got this off food network, very spicy and very messy, but also very good.”
READY IN:
30mins
SERVES:
6
YIELD:
6 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Split boneless chicken in half. It too thick, pound out to make thinner.
  2. In a medium bowl, mix together radish, carrots, bean sprouts and scallions. Add Szechwan sauce.
  3. In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken lightly with rub. Cut the chicken into strips.
  4. In a large skillet over high heat, add the oil. Once hot, sear the chicken for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platte to let cool.
  5. Once cooled, dice or shred chicken.
  6. Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf or lettuce. Roll and serve.

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