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“Simple Taco meat that is great tasting with no ADDED salt. I realize that it is not low in sodium but I made this in an effort to cook with less salt. I was surprised to be able to make a good taco meat without all the salt I used to add to it. Great for use in a burrito, taco, or taco salad.”
READY IN:
8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown Beef with chili powder, cumin, peper flakes, garlic and onions.
  2. Mash Chili Beans with potato masher to 1/2 smooth consistancy.
  3. Add Tomatoes and Beans to Beef and simmer 5 minutes.

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