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“From the 163 Best Paleo Slow Cooker. Makes 2 cups They suggest having these as a pre-dinner nibble with cold white wine.”
3hrs 10mins
2 cups

Ingredients Nutrition


  1. In slow cooker, combine almonds and cayenne. Place a clean tea towel, folded in half, over top of cooker to absorb moisture. Cover and cook on high for 45 minutes.
  2. In a small bowl, combine tamari and olive oil. Add to hot almonds and stir to combine.
  3. Replace tea towel. Cover and cook on high for 90 minutes, until nuts are hot and fragrant, stirring every 30 minutes, replacing the towel each time.
  4. Sprinkle with salt to taste. Store in an airtight container.

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