Spicy-Tangy Dipping Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 8 -10 pitted dates, soaked
- 2⁄3 cup avocados or 2/3 cup light olive oil
- 1 egg
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon turmeric
- 1⁄2 cup dill pickle, minced
directions
- Cover dates with very hot water.
- Soak dates for 5-10 minutes until softened.
- Drain dates and add to food processor or container for hand blender.
- Add all other Whole30 burger sauce else except oil and pickles. Pulse to combine.
- Drizzle in oil.
- Add minced pickles in last and pulse to combine.
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RECIPE SUBMITTED BY
I'm the Director of a small Ontario folk festival, a working artist, videographer, host, and jill-of-all-trades. I love good work, good friends, good wine, and good food.
I'm currently self-employed, and really enjoying it.
I like cooking, and especially baking from scratch. I tried making croissants for Christmas morning, and they worked beautifully!