Spicy-Tangy Dipping Sauce

"A Whole30-compliant dipping sauce - great for use on burgers!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
2 cups
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Cover dates with very hot water.
  • Soak dates for 5-10 minutes until softened.
  • Drain dates and add to food processor or container for hand blender.
  • Add all other Whole30 burger sauce else except oil and pickles. Pulse to combine.
  • Drizzle in oil.
  • Add minced pickles in last and pulse to combine.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm the Director of a small Ontario folk festival, a working artist, videographer, host, and jill-of-all-trades. I love good work, good friends, good wine, and good food. I'm currently self-employed, and really enjoying it. I like cooking, and especially baking from scratch. I tried making croissants for Christmas morning, and they worked beautifully!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes