Spicy Tequila Lime Chicken

Name: Spicy Tequila Lime Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 chicken breasts, 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 cup lime juice; 2 jalapenos, peppers-sliced; 2 tablespoons white vinegar; 2 tablespoons olive oil; 2 ounces tequila (I prefer Patron, the better the tequila the better the taste); 2 teaspoons ground cumin; monterey jack pepper cheese (optional for garnish)

Submitted by Fire Fighting Cook

"Made a couple changes to an already good recipe for my love of spicy food. Lots of taste and very healthy"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 4 chicken breasts
Serves:: 4

ingredients

4 boneless skinless chicken breasts
1 cup lime juice
2 jalapenos, peppers-sliced
2 tablespoons white vinegar
2 tablespoons olive oil
2 ounces tequila (I prefer Patron, the better the tequila the better the taste)
2 teaspoons ground cumin
monterey jack pepper cheese (optional for garnish)

directions

Place chicken in sealable container and set aside.
Whisk together Lime Juice, Vinegar, Oil, Tequila, Cumin.
Stir in Peppers.
Pour mixture over Chicken Breasts.
Place in Refridgerator to marinate for 1 hour to all day flipping occationally.
Cook any way you like, I prefer to grill, until no longer pink in middle.
I like to garnish with a couple Jalapeno slices and some Pepper Jack cheese melted over the chicken.