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“Add a little spice to your teriyaki! I use this with chunks of beef to make kabobs (with red onion, green and red peppers and button mushrooms). The crushed chili and cayenne make this just a little different than other teriyaki marinades. Adjust to your spice level.”
READY IN:
10mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Whisk to combine.
  3. Pour over desired meat (beef, chicken, pork).
  4. Marinade overnight.
  5. Grill, or cook with desired method.

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